CAVIAR GIAVERI OSIETRA CLASSIC, ITALY
从意大利北部进口Caviar Giaveri从意大利北部进口，他们向世界提供其优质鱼子酱已有40多年了。 Caviar Giaveri养殖的所有的鱼均来自俄罗斯。 采用现代养鱼技术可持续生长，通过手工方式收获的。收获并老化后，将其手动包装在受控环境中。Caviar Giaveri产品秉承传统和品质，以其卓越的品质享誉全球。
Caviar Giaveri Osietra Classic的成熟期超过12年。口感酥脆，有光泽；大小中等，带有强烈的棕褐色和灰色底色，令人难忘。
Caviar Giaveri Osietra Classic具有柔和而芳香的复杂风味，并带有乳脂状的豪华外观。最好搭配烤面包，羊角面包或薄饼一起食用。根据需要添加传统的调味料：法式焦糖奶油，煮熟的蛋黄，蛋清，细香葱，刺山柑，葱和红洋葱；或在小点心和开胃小点心上。
Imported from Northern Italy; from the artisan fish farms at Caviar Giaveri, who have been offering their premium-quality caviar to the world for over forty years. All of the sturgeon farmed at Caviar Giaveri, are from Russian origin. The sturgeon are sustainably grown using modern fish farming technologies, and the caviar is harvested the old-world way- by hand. Once harvested and aged, it is packed manually in a controlled environment. Steeped in tradition and quality, Caviar Giaveri products are known the world over for their excellence.
Caviar Giaveri Osietra Classic; (species Acipenser gueldenstaedtii) from sturgeon matured over 12 years. The perfectly identical, crisp, lustrous grains; medium (poppy-seed sized) with an intense nut-brown colour and gray undertones are unforgettably refined.
Caviar Giaveri Osietra Classic has a complex flavor profile consisting of mild and aromatic, with a creamy, luxurious finish. It has a distinct nut (walnut), fresh bread, with subtle brininess flavor. Caviar Giaveri uses the traditional Russian “Malossol” little salt) method to intensify the flavor. Best served on its own with toast points, croissant, or blini. Add traditional condiments as desired: crème fraiche, hard-boiled egg yolks, egg whites, chives, capers, and shallots or red onions; or use sparingly atop canapes and hors d’oeuvres.