DRIED WILD MOREL MUSHROOMS (2 OZ)
干野生羊肚菌蘑菇

Fresh morels are among the most prized of the wild mushrooms found in North America. From the best kitchens and the most celebrated chefs in the United States and Canada to home cooks and food lovers, morels are always a welcome treat. Morels need to be rinsed or brushed thoroughly to ensure all sand is removed.

新鲜的羊肚菌是北美发现的最珍贵的野生蘑菇之一。从美国和加拿大最好的厨房和最著名的厨师到家庭厨师和美食爱好者，羊肚菌始终是一种受欢迎的美食。羊肚菌需要彻底冲洗或刷净，以确保去除所有沙子。

HOW to STORE and HANDLE DRIED WILD MUSHROOMS
Dried wild mushrooms can be reconstituted by placing them in a bowl with warm water, wine or stock. Mushrooms should rehydrate in 15-20 minutes and then be strained in a colander to remove any excess liquid and debris.
Once reconstituted, the wild mushrooms will yield about 6-8 times their dried weight.
Unused dried mushrooms should be kept in airtight packaging once opened in order to reduce their exposure to unwanted moisture.
Wild mushrooms will last for months when stored in a dry area away from direct sunlight.

如何储存和处理野生蘑菇干：
将干野生蘑菇放入盛有温水，葡萄酒或高汤的碗中，即可复原。蘑菇应在15至20分钟内补水，然后用漏勺过滤以除去多余的液体和碎屑。
复原后，野生蘑菇的产量约为干重的6-8倍。
未使用的干蘑菇打开后应保存在密封包装中，以减少其暴露在多余水分中的风险。
如果将野生蘑菇存放在远离阳光直射的干燥区域中，则它们将持续数月。