DRIED WILD MATSUTAKE MUSHROOMS (2 OZ)
干野生松茸蘑菇

Matsutake mushrooms have been revered by the Japanese for over 1000 years and until the 17th century, was consumed only by members of the imperial court. The highly prized matsutake mushroom is quite possibly one of the most distinct mushrooms you will ever taste. You will find the texture and aroma of this mushroom totally intoxicating. With a defined firmness and crunch, they will add amazing flavor and aroma to your favorite broths and rice dishes. Also, try grilling them and serving with fish.

松茸蘑菇已被日本人推崇了1000多年，直到17世纪，仅由朝廷成员食用。倍受尊敬的松茸蘑菇很可能是您有史以来最独特的蘑菇之一。您会发现这种蘑菇的质地和香气完全令人陶醉。具有一定的紧实度和紧缩感，它们将为您喜欢的汤和米饭增添令人赞叹的风味和香气。还可以尝试将其烧烤并与鱼一起食用。

HOW to STORE and HANDLE DRIED WILD MUSHROOMS
Dried wild mushrooms can be reconstituted by placing them in a bowl with warm water, wine or stock. Mushrooms should rehydrate in 15-20 minutes and then be strained in a colander to remove any excess liquid and debris.
Once reconstituted, the wild mushrooms will yield about 6-8 times their dried weight.
Unused dried mushrooms should be kept in airtight packaging once opened in order to reduce their exposure to unwanted moisture.
Wild mushrooms will last for months when stored in a dry area away from direct sunlight.

如何储存和处理野生蘑菇干：
将干野生蘑菇放入盛有温水，葡萄酒或高汤的碗中，即可复原。蘑菇应在15至20分钟内补水，然后用漏勺过滤以除去多余的液体和碎屑。
复原后，野生蘑菇的产量约为干重的6-8倍。
未使用的干蘑菇打开后应保存在密封包装中，以减少其暴露在多余水分中的风险。
如果将野生蘑菇存放在远离阳光直射的干燥区域中，则它们将持续数月。