DRIED WILD GOLDEN CHANTERELLE MUSHROOMS (2 OZ)
干野生金鸡油菌蘑菇

Golden chanterelle are one of the few mushrooms that you truly can pair with anything. From fish and steak to chicken and game, they are the most versatile of the wild mushrooms. Cook with fresh herbs, white wine, and cream and serve on top of some fresh pasta for a delicious and simple treat.

金鸡油菌是您真正可以搭配各种食物的少数蘑菇之一。从鱼和牛排到鸡肉和野味，它们是野生蘑菇中用途最广泛的。用新鲜的香草，白葡萄酒和奶油烹饪，并在一些新鲜的意大利面上食用，以提供美味而简单的款待。

HOW to STORE and HANDLE DRIED WILD MUSHROOMS
Dried wild mushrooms can be reconstituted by placing them in a bowl with warm water, wine or stock. Mushrooms should rehydrate in 15-20 minutes and then be strained in a colander to remove any excess liquid and debris.
Once reconstituted, the wild mushrooms will yield about 6-8 times their dried weight.
Unused dried mushrooms should be kept in airtight packaging once opened in order to reduce their exposure to unwanted moisture.
Wild mushrooms will last for months when stored in a dry area away from direct sunlight.

如何储存和处理野生蘑菇干：
将干野生蘑菇放入盛有温水，葡萄酒或高汤的碗中，即可复原。蘑菇应在15至20分钟内补水，然后用漏勺过滤以除去多余的液体和碎屑。
复原后，野生蘑菇的产量约为干重的6-8倍。
未使用的干蘑菇打开后应保存在密封包装中，以减少其暴露在多余水分中的风险。
如果将野生蘑菇存放在远离阳光直射的干燥区域中，则它们将持续数月。